Whether you’re cooking MATR for the first time, or you’re an old hand at it, MATR works just the same.
Adding just a bit of cooking oil to a warm pan, you can sautée and brown off any MATR-product to golden deliciousness in just a few minutes. But that’s not all. Whether you’re grilling or simmering a stew, our products maintain shape, juiciness and texture owing to our fungal fermentation.
Need a different format than what’s in your fridge? Worry not. Burgers and blocks can be grated to mince, and a block can be cut into a burger – it’s just a MATR of what you crave.
Lots of healthy greens, flash-fried with juicy bits of MATR, and dressed with a sticky sauce with a kick from chilli and ginger.
Nothing warms the soul like bowl of hummus topped with aromatic spices and savory bites of MATR.
There is a pop of color in this beautiful bowl with rice, vegetables, legumes and juicy bits of MATR, glazed in a spicy teriyaki glaze.
The ultimate comfort food using vegetables you would easily have in the kitchen, a spicy red sauce and lots of rich MATR block.
Stick to your healthy eating habits and still have all of the flavor with plenty of green and spicy pieces of MATR block on skewers.
A fluffy omelette, stuffed with cubes of MATR, mushrooms and ricotta. Perfect for a brunch!
Your Taco Tuesday just got better – and greener! Soft tacos with MATR, fresh onion, cilantro, and a salsa verde.
A quick-fix version of the all-in-one hearty soup, topped with crispy MATR Block pieces and all the trimmings.
This salad uses winter friendly ingredients like cabbage and carrots and is a great way to switch up your winter recipes!
A hearty sandwich with fresh veggies generously piled on top of a thick slab of MATR Block.
Handheld happiness with lots of vegetables – roasted together with a spicy version of MATR, baked in a crispy dough.
A juicy MATR steak, served with hot diced pumpkin, topped with aromatic harissa and a cooling mint and yoghurt dip.
Our take on the Turkish Pide, filled with MATR Mince, baked with warm spices and topped with tomato, feta and parsley.
This mouthwatering burger comes together in every bite with a medley of greens, fresh mozzarella and a juicy MATR patty.
The right combination of nostalgia and flavor. A juicy MATR patty with classic butter potatoes and Danish ‘Grandma’s Salad’.
We top our juicy MATR burger with fried mushrooms – fungi enough for ya’? Finish with whipped feta and melty cheddar.
Aubergines stuffed with tomato, spicy MATR mince, onion and pepper, served with warm bread and chilled creme fraiche on the side.
This cold noodle salad is a refreshing and vibrant dish that merges simplicity and healthiness without compromising on taste.
This Leek Tart combines a delightful medley of flavors and textures with a savory sensation for the taste buds.
This MATR “Roastbeef” is tender, smoked and flavorful, ensuring a melt-in-your-mouth take on a classic.
Cold Cuts Smørrebrød is a quintessential Scandinavian open-faced sandwich – A Scandinavian delight!
This hearty, soul-warming meal consists of wide, ribbon-like pasta coated in a rich and flavorful MATR sauce.
Moussaka is a flavorful and hearty Mediterranean dish, baked to a harmonious union of flavors and textures.
This delicious pan-fried fillet is the star of this creation. A golden, crispy MATR patty that’s a true delight to bite into.
Pasta Pesto with MATR “bacon” is a twist on the classic Italian Pasta Pesto, with the addition of crispy, savory bits of MATR.
A crisp, soft dough casing stuffed with aromatic and flavourful MATR Mince, served with a soy and sesame dipping sauce.