Whether you’re cooking MATR for the first time, or you’re an old hand at it, MATR works just the same.
Adding just a bit of cooking oil to a warm pan, you can sautée and brown off any MATR-product to golden deliciousness in just a few minutes. But that’s not all. Whether you’re grilling or simmering a stew, our products maintain shape, juiciness and texture owing to our fungal fermentation.
Need a different format than what’s in your fridge? Worry not. Burgers and blocks can be grated to mince, and a block can be cut into a burger – it’s just a MATR of what you crave.