Cold Tahini Noodle Salad With MATR & Mint

Cook time: 45 Minutes     Serves: 2 Persons     Difficulty: Easy


This cold noodle salad is a refreshing and vibrant dish that merges simplicity and healthiness without compromising on taste. The dressing adds a harmonious blend of savory, fresh and tangy flavors, and the MATR mince not only to enhance the salad’s nutritional value but also adds a delightful texture and flavor contrast of a balanced umami profile.

  • 160 g Noodles
  • 40 g Carrot
  • 2 tbsp Sesame oil


  • 4 tbsp Light Tahini / Sesame paste
  • 1 tbsp Rice vinegar
  • 1 tbsp Soy sauce
  • 1 clove Garlic
  • 1 tsp Grated ginger


  • 150 g MATR Mince⁠


  • Mint Leaves
  • Sesame seeds
  • Lime (juice)
  1. Place a pot of water on the stove to boil for the noodles. Add a generous amount of salt to the pot.
  2. Cook the noodles according to the instructions on the package, then rinse them in cold water and place them in a colander.
  3. Slice or peel the carrot into thin strips and marinate them in some sesame oil.
  4. Prepare a bowl and mix the sauce. Whisk in a little water at a time until you achieve a thick creamy consistency.
  5. Sauté the Matr in a bit of oil over medium heat. Cook until the pieces are golden brown. Transfer it to a bowl when done.
  6. Combine the noodles, dressing, carrots, and MATR Mince⁠
  7. Serve the noodle salad in a bowl. Add a bit of lime juice, sprinkle with sesame seeds and garnish with mint leaves