Taste what happens when the knowledge of the past meets the local ingredients of today, and join forces with nature to prepare the food of the future. The recipe is simple. We take “ugly” veggies and beautiful, Nordic legumes and grains, add natural fungal spores and let them a new generation of delicious food – good for you and the planet.
The MATR Fungi Burger is a succulent, savoury patty perfect for your next burger night! You know it from Gasoline Grill, and now you can cook it at home too. The texture is juicy and firm giving you that crave-worthy and satisfying bite with every mouthful. Cooking outside? The MATR Fungi Burger work well on the grill too.
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The MATR Fungi Mince is the perfect addition to any sauce, soup or stew. Whether it be as part of a veggie Bolognese, a curry or as a crisp topping on a warming winter soup, the MATR Fungi Mince is your ally. A quick sautée is all it needs to develop a deep, rich flavour. And best of all? It maintains its shape and texture even after hours of simmering.
Ingredients
Nutritional Facts
Cooking instructions
The right combination of nostalgia and flavor. A juicy MATR patty with classic butter potatoes and Danish ‘Grandma’s Salad’.
Aubergines stuffed with tomato, spicy MATR mince, onion and pepper, served with warm bread and chilled creme fraiche on the side.
The ultimate comfort food using vegetables you would easily have in the kitchen, a spicy red sauce and lots of rich MATR block.