MATR Patty with Classic Butter Potatoes

Cook Time: 45 minutes     Serves: 2 People     Difficulty: Easy


If you are looking for something new to enjoy on a Sunday afternoon with family and friends, here is a dish that has the right combination of nostalgia and flavor. A juicy MATR patty with classic butter potatoes and Mormorsalat. ⁠

  • 1 package of MATR patties⁠
  • 300 g small potatoes⁠
  • 50 g butter or vegan alternative⁠
  • 1 small bunch of parsley⁠
  • 1 head baby romaine lettuce⁠
  • 1 dl cream, creme fraiche or vegan alternative⁠
  • 1 lemon⁠
  • 1 teaspoon sugar
  • A little salt and freshly ground pepper
  1. Put the scraped potatoes into a little well-salted water and let them boil until they are tender.⁠
  2. Next pour all the water from the potatoes – there should be a couple of tablespoons of water left in the pan.⁠
  3. Add the butter to the potatoes as well as a little lemon juice and lemon zest and swirl the pan around.
  4. Meanwhile, fry the MATR patties in a little oil on a medium-hot pan until they have taken on color and are heated through. Season with a little salt.⁠
  5. Stir cream, the juice of ½ lemon, sugar, salt and pepper together and pour over the rinsed, dried salad leaves.⁠
  6. Serve MATR, potatoes and grandma’s salad with some crunchy, raw vegetables, here we did thin slices of beetroot.⁠ Add parsley just before eating.⁠