Taste what our collaborators and partners have created using MATR in their restaurants. From early on, we have been working on providing our products to interested parties across the food service sector. This includes canteens, restaurants and foodstalls across the Copenhagen cityscape and beyond.
Be it in an iconic gourmet burger, on a skewer, or in various sandwiches, there is something for every craving. Check out some of our partners below.
MATR’s 100% organic plant-based patty made from Nordic legumes and vegetables is now available to be ordered in any of Gasoline Grill’s award-winning burgers at all 9 locations in Copenhagen, including Tivoli Gardens and the CPH airport.
The juiciness, deep umami, and nice firm bite works well in every burger on Gasoline Grill’s menu – choose your own adventure.
We have developed a new collaboration between MATR Foods x Meyer’s. Our “Pork Off Sandwich” is made with a MATR patty, crispy crackling, mustard-miso mayo, pickled summer cabbage, apple relish, and pickles. It’s all the juicy, crunchy, soft and crispy you could ask for. This awesome reinvention is only available on Meyer’s food truck throughout the summer.
MATR can now be enjoyed as part of a traditional Danish culinary staple: the open-faced sandwich. Rørt has created a take on a traditional salad topping using MATR, mushrooms, Jerusalem artichoke mayo and fermented garlic, topped with pickled cabbage and parsley on toasted rye.
This majestic sandwich is called Mushaboom. Try it at Rørt in Torvehallerne.
Restaurant mother is known for its trademark sourdough pizzas baked in a wood-fired oven. One of the first restaurants in the Meatpacking District in Copenhagen, focused organic quality food imported directly from Italy or made in Copenhagen from organic produce. What could be better than a slice, straight from the oven?
Following our Vegan Pizza Week collab, where the two pizzas ‘Red Matter’ and ‘Mathilde’ first appeared, they have become menu staples.
MATR features on the menu at Rodfast, a truly innovative canteen and catering business with a focus on creating rich and delicious food with plants. Flavour first without compromise, in their own words.
Transforming the green agenda into unique sensory experiences, Rodfast were among some of the first to use MATR to create innvative and delicious menus, continuing to do so today. Situated in the historic Østre Gasværk theater, dining at Rodfast is an experience for both tongue and eye.
The MATR Fungi Patty makes a proud debut at a true establishment of the Copenhagen dining scene. Sokkelund Café & Brasserie in Frederiksberg has been serving up delicious, traditional food since 1994. Embracing both tradition, classic cuisine and new ingredients, they’ve added MATR to the menu in the shape of their vegetarian burger. Cheese, MATR, pickles, red cabbage, and a secret burger sauce – a new classic in the making.
MATR has made a new friend in Germany, launching our MATR Fungi Patty at Freddy Schilling. Inspired by the great American burger tradition, Freddy has become famous for their high-end burgers. The best part? Any burger can be made with MATR – just ask.