Fermentation is not just a preservation method, but a tool for transformation to unlock the full potential of flavor, while minimizing waste. At MATR we use fermentation to create a juicy texture, bouncy bite and deep umami flavor. Without any additives, heavy processing or strange ingredients.
The recipe is simple, five organic ingredients sourced from Nordic farms – oats, split peas, lupins, beetroot, and potatoes transformed by adding natural fungi spores to create healthy, climate-friendly food.
Whether we call it the magic of nature or the science of fermentation, we owe everything to the fungi. As the fermentation begins, the roots or hyphae of the fungus spread throughout our ingredients. This binds everything together and a deep umami flavour is created naturally.
Over the course of the fermentation, five ingredients become one delicious bite of juicy, tempty and deeply satisfying MATR. Unenhanced by additives and untouched by heavy processing.