Catch up with our latest news

Good news should be shared, and we’ve collected some of our most recent below.

Honours from the Danish Gastronomical Academy

In 2024, our CEO Randi and by extension MATR Foods received an Honourary Diploma for our work in the field of plant-based protein.

Finalist in product competition

MATR Foods has entered our Fungi Patty into the Product Category at the prestigious annual competition Sol over Gudhjem on Bornholm.

Will we win? Stay tuned.


We’ve been getting a lot of attention and mention within the podcast sphere. Beginning with our appearance on The CARE Principles, and with mentions in the popular Sara og Monopolet and Bearnaise er Dyrenes Konge, we’re just getting started.