Tasty Ramen MATR style⁠

Cook Time: 1 Hour     Serves: 2 People     Difficulty: Easy 


Everyone loves ramen – but it’s a bit of an art to get the real Japanese brew 100% right. So lower your shoulders and hop on this quick-fix version of the all-in-one soup, topped with crispy MATR Block pieces. It’s time to slurp.⁠

  • 1 packet MATR Block⁠
  • 300 g mushrooms, e.g. brown mushrooms, portobello or shiitake⁠
  • 5 dl water⁠
  • 1 veggie stock cube⁠
  • 1 large tablespoon miso⁠
  • Shoyu to taste⁠
  • 2 eggs, cooked until soft (6 minutes)⁠
  • 2 packs instant noodles or homemade
  • 2-3 spring onions⁠
  • 2 carrots cut into matchsticks or equivalent mini carrots⁠
  • Fresh chilli in thin slices⁠
  • Sprinkle with seaweed and/or chilli flakes⁠
  • Fresh coriander⁠
  1. Break the MATR block into small pieces and fry in a little oil in a medium hot pan until dark brown in color. ⁠
  2. Sprinkle with a little salt.⁠
  3. Add water, miso, shoyu and sliced mushrooms to a pan and bring to a simmer.
  4. Season the soup with a little sugar, lime or whatever you think it needs.⁠
  5. Cut the spring onions into thin, diagonal slices.⁠
  6. Place instant or pre-cooked noodles in two pre-warmed bowls.⁠
  7. Pour over the hot soup, but hold back the mushrooms.⁠
  8. Add toppings to the soup, as shown in the photo.⁠
  9. Serve our Tasty Ramen while it’s still piping hot.⁠