Green cooking made easy

Whether you’re cooking MATR for the first time, or you’re a seasoned chef at it, MATR works just the same.

Three products
infinite possibilities

Whether you’re cooking MATR for the first time, or you’re a seasoned chef at it, MATR works just the same.

Adding just a bit of cooking oil to a warm pan, you can sautée and brown off any MATR-product to golden deliciousness in just a few minutes. But that’s not all. Whether you’re grilling or simmering a stew, our products maintain shape, juiciness and texture owing to our fungal fermentation.

All recipes

Ragù pappardelle with MATR Mince
15 min
Serves 2
Homemade breakfast muffin with egg, cheese and MATR
25 min
Serves 2
A spicy Hawawshi recipe with MATR
60 min
Serves 2
Golumpki: A version with MATR
40 min
Serves 3
Vegetarian pinwheels with MATR
30 min
Serves 2
Vegetarian quiche with spinach, mozzarella and MATR Mince
45 min
Serves 2
A classic meatball recipe with MATR Mince
45 min
Serves 4
Danish meatballs in curry sauce: A traditional and easy recipe with MATR
30 min
Serves 4
Dan Dan noodles with spicy tahini sauce
30 min
Serves 3
MATR’s recipe for a flavourful chili con carne
65 min
Serves 4
Stuffed aubergine with MATR Mince and mozzarella
45 min
Serves 2
Chicken sandwich with MATR
35 min
Serves 2
Roast beef sandwich with MATR, remoulade and crispy onions
20 min
Serves 4
Moussaka with aubergine, potato and MATR Mince
60 min
Serves 4
Lasagna with MATR Mince and vegetables
120 min
Serves 4
Fatteh with chickpeas, yoghurt and MATR
35 min
Serves 2
Red curry with vegetables and MATR
60 min
Serves 2
Buddha bowl with teriyaki glazed MATR bites⁠
60 min
Serves 4
Spiced & Loaded Hummus
15 min
Serves 2
Green Stir-Fry
with sticky sauce
45 min
Serves 2