In this version, the meatball mixture is made with our plant-based MATR Mince or MATR Block, which gives the Danish meatballs a rich texture, juicy bite and unique umami flavour.
It is the perfect recipe for anyone looking to serve more classic, healthy everyday meals with a plant-based twist.
About MATR products
MATR Mince and MATR Block are made from five organic ingredients: oats, split peas, lupins, beetroot and potatoes. These ingredients are combined through mushroom fermentation, which creates the delicious umami flavour and characteristic texture that make MATR unique.
And these qualities make MATR an ideal ingredient for the recipe, Danish meatballs in curry sauce.
Our Danish plant-based meatballs in curry sauce recipe is inspired by Claus Meyer’s approach to everyday cooking. This means the recipe focuses on simple cooking methods, delicious flavour and carefully selected, high-quality ingredients.
How to make Danish meatballs in curry sauce with MATR
The Danish meatballs:
- Mix MATR Hakket with salt and wheat flour in a bowl.
- Add the eggs and stir the mixture thoroughly until it becomes smooth and evenly combined.
- Peel and finely chop the onion, then mix it into the mixture. Gradually add the milk while stirring, allowing the mixture to absorb the liquid.
- Season with freshly ground black pepper.
- Let the mixture rest in the refrigerator for 30 minutes. This resting time allows the mixture to set and helps develop the flavour.
- Shape the mixture into small meatballs using a spoon or your hands.
- Gently cook the meatballs in lightly salted water or vegetable stock for approximately 5 minutes until firm and heated through. Remove them from the pot and save some of the cooking liquid for the sauce if desired.
Curry sauce:
- Peel and finely chop the onion.
- Melt the butter in a saucepan over medium heat. Add the curry powder and let it toast for 1–2 minutes while stirring, allowing the spices to release their aroma.
- Add the chopped onion and cook until soft and translucent.
- Sprinkle in the wheat flour and stir well. Gradually add the vegetable stock while continuously stirring to create a smooth sauce without lumps.
- Add the cooking cream and let the sauce simmer gently for 8–10 minutes.
- Season with salt, pepper and a little lemon juice, if you prefer the sauce more acidic.
- Add the cooked Danish meatballs to the curry sauce and let them simmer for 3–5 minutes so they become heated through and absorb the flavours of the sauce.
Nutritional Information per MATR Meatball (approximate)
Calculated based on the ingredient list, with approximately 14 meatballs per serving.
Values are approximate and may vary depending on size and preparation method.
What can you serve with Danish meatballs in curry Sauce?
There are many options when it comes to side dishes for your Danish meatballs in curry sauce. Here are a few suggestions:
- Diced apples, roasted nuts, raisins or coconut flakes as toppings
- Basmati rice or jasmine rice
- Quinoa as a protein-rich alternative to rice
- Bulgur
- Naan bread or sourdough bread
Tips for the best Danish meatballs in curry sauce
The water in your pot should gently simmer, not boil vigorously. Too much heat can cause the meatballs to fall apart, so we suggest you handle them with care.
If you prefer golden meatballs in your curry sauce, you can fry them in a pan instead. This creates a slightly crispy texture rather than soft.
Grate an apple into your curry sauce. It adds a mild sweetness and a touch of acidity that pairs well with the spices in the sauce.
Instead of milk or cream, you can use coconut milk. This gives the curry sauce a milder flavour profile and balances the intense curry notes.
Is your curry sauce too thick or too spicy? Adjust it with a little extra milk or vegetable stock. You can also sprinkle sugar or coconut flakes over the finished dish.
Why should you make classic Danish meatballs in curry sauce with MATR?
We developed plant-based MATR in 2021 with the idea that products made with a short ingredient list can still deliver a rich and great flavour experience.
When you look at the ingredients on MATR’s packaging, you will find a list of just five organic ingredients. This also means that MATR contains no additives and absolutely no E-numbers.
Despite this short ingredient list, MATR delivers delicious flavour and a juicy texture. This is achieved through the fermentation process and the mushroom culture used to create MATR.
This Danish meatballs in curry sauce recipe with MATR is also inspired by Meyers’ approach to healthy food and Danish everyday cooking. The recipe therefore centres around quality ingredients and simple techniques, making it easy for home cooks to follow.
Ready to use MATR in your next meal?
The dish Danish meatballs in curry sauce is an ultimate favourite amongst many Danes. This recipe with MATR allows you to enjoy the classic dish with a new plant-based twist. You can find our MATR Mince or MATR Block at your local Coop store in Denmark.
If you want to add more healthy, easy recipes to your busy everyday routine, then we recommend exploring our recipe collection for more inspiration.
Frequently asked questions
Why does my Danish meatballs in curry sauce lack flavour?
The flavour mainly comes from the curry sauce. Make sure to toast the curry powder in fat before adding the other ingredients, and season the sauce well with salt and pepper. You can also add a grated apple to give the dish a little acidity and balance.
How do you make curry sauce?
A classic curry sauce is made by toasting curry powder in butter, adding onions, thickening the sauce with flour and gradually adding stock and cooking cream.
Which curry powder is best for Danish meatballs in curry sauce?
A mild curry powder is the classic choice, as it provides an aromatic flavour without overpowering the other ingredients in the dish.
How long should the meatballs cook for Danish meatballs in curry sauce?
The meatballs for your curry sauce should usually simmer gently for 5-8 minutes, depending on their size, until they are fully cooked.
Can you add cream to Danish meatballs in curry sauce?
Yes. Cooking cream or heavy cream creates a creamy and rich curry sauce.
Can you make Danish meatballs in curry sauce without eggs?
Yes. Eggs can be left out completely if the mixture contains ingredients that already help bind the meatballs together.
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Serve your Danish meatballs in curry sauce with your favourite side dishes.