Good food has a habit of bringing us together. So, you’ll be able to find us at tastings, chef sessions, fairs, industry events, and other happenings where curious food lovers gather around. See where we’re popping up next, meet the people behind MATR, and try a bite of our organic fermented greens.
Curious where we’re off to next?
Have a look through the calendar to see where MATR is heading next. You can easily browse by date and open an event to see the details.
Found a date that works for you? Then save the date, come meet us in person and taste our fermented products.
FOR THE CURIOUS ONES
Come hungry. Taste MATR, find out what fermented greens actually are, and meet the people making them. If you like discovering new food, you should definitely show up to an event with MATR.
FOR FOOD PROFESSIONALS
Are you looking for something new for your menu? Come discover how our fermented products can work across different dishes, formats and occasions, and talk to our team about whether MATR could fit into your concept. Good conversations tend to start with good food.
Over the years, we’ve taken part in events across Denmark and Europe, including Plant Food Festival, ANUGA, BIOFACH, Food Expo, Food Festival and Berlin Food Week. Wherever we go, the purpose is always the same. To meet curious people, share a bite, and spread our love for food made through fermentation.
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We care a lot about food. How it tastes, how it feels, what goes into it, and who we get to share it with.
MATR is made with five organic Nordic ingredients. Potatoes, beets, lupins, split peas and gluten-free oats.
These ingredients are then fermented, naturally creating deep umami, a juicy texture and a satisfying bite. No additives. No texturizers. Just really good food made from really simple ingredients.
Events give us a chance to do what we love most. Put our fermented greens on the table, talk about good food, and let others try a bite of MATR.