Eric Heilig
Head of Product Development
Eric is an R&D specialist and innovator, working on all aspects of food, flavour and fermentation.
He worked as a chef for over a decade in some of the best restaurants in Spain and Ireland and most recently for Empirical in Copenhagen, where he developed a range of fermented spices and sauces. Eric brings a unique and flavour-driven approach to product development to MATR Foods, along with his experience in taking formulas from the development stage to large-scale production, while prioritising a sustainable approach.