MATR does a lot with very little. Five organic ingredients, brought together through fermentation into deep umami, juicy texture and a satisfying bite. Without any additives.
It’s perfect for chefs, kitchens and food businesses who, like us, love good food. And of course, to share it with others. MATR is already served at many leading restaurants. Is your kitchen next?
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Perfect for stir-fries or sandwiches. Texture that makes it incredibly easy to work with.
A juicy, firm patty with a tender bite, perfect for your next burger night. Works brilliantly on the grill or in the pan.
Versatile, juicy, full of flavour. Perfect for bolognese, tacos, and stir-fries. Absorbs flavour like nothing else.
Chefs and food professionals have put MATR to the test throughout time. They’ve looked at everything from flavour and texture to how it actually works in their kitchen. Here’s what they have to say.
“I think it has a brilliant texture and it tastes amazing.”
Rasmus Kofoed, three Michelin stars and Bocuse d’Or Gold Medal
“I have tested and eaten so many alternatives... But this product is just in another league.”
Kenneth Balieu Sørensen, Head of Gastronomy and Food Excellence, Compass Group
“It is juicy, satisfying and umami-rich when you bite into it. Just like when I bite into a beef patty.”
Klaus Wittrup, Owner and chef of Gasoline Grill
