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Want a partnership built around good food?
Maybe you have a burger that could use a new twist. A signature dish you've been meaning to experiment with. Or an entire menu waiting for something different. Something that MATRs.
Whatever you're working on, we're always happy to talk food.
Let’s get in contact.
Across all 9 locations in Copenhagen, including Tivoli and Copenhagen Airport, guests can choose MATR Patty in any burger on the menu without the kitchen changing a single thing around it.
Mother in Kødbyen started cautiously with two pizzas during Vegan Pizza Week. Red Matter and Mathilde were supposed to be temporary. But guests kept ordering them, and in January 2024 they became permanent fixtures at one of the most visited restaurants in Copenhagen.
The Pork Off Sandwich, a MATR patty with crispy crackling, mustard-miso mayo, pickled summer cabbage, apple relish and pickled cucumbers, on the menu throughout the summer of 2024.
Mushaboom is MATR on toasted rye bread with mushrooms, Jerusalem artichoke mayo, fermented garlic, pickled cabbage and parsley. Proof that a traditional Danish format can carry a new ingredient at its centre without losing any of what makes it great.