MATR is a Copenhagen-based food company creating products consisting of fermented greens. Since 2021, we have grown from our first experiments to products served in restaurants, foodservices and retail across Denmark.
Now, we are entering our next phase of growth. We are expanding our commercial reach, developing new opportunities beyond Denmark and continuing to build the team behind our fermented greens.
Do you have a background in food science, fermentation, R&D, production, sales, marketing or another part of the food industry? And are you interested in joining MATR?
We are always curious to hear from people who want to help shape what fermented food can become.
Send your application to:
