Quiche

Cook time:  45   Serves: 2    Difficulty: Easy

 

Brunch, lunch, or dinner. Hot or cold. A savoury, fluffy and goodie-filled quiche is the perfect light meal, and is easy as pie.

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Ingredients
  • 1 pack of MATR Mince
  • Homemade quiche pie crust or store bought
  • 6 eggs
  • 1 bag spinach
  • 2 cloves garlic
  • 1 ball mozzarella
  • 1 bunch basil
  • Parmesan
Method
  1. Make your favourite pie crust, or bake the store bought according the recipe provided. Once baked, set aside to cool.
  2. Now set oven to 160C.
  3. Mince your garlic.
  4. Crack your eggs into a large bowl and whisk using a fork until homogenous. Season with salt and pepper.
  5. Heat a large pan on medium heat, add some olive oil and cook the spinach quickly. Season with salt and pepper while cooking for no more than 45 seconds.
  6. In the same pan, sauté your MATR Mince in a little neutral oil for 3-5 minutes.
  7. Allow to cool and add spinach into your egg mixture.
  8. Sweat your garlic in the same pan as you cooked your spinach in with some olive oil until fragrant. Add to the egg mixture.
  9. Mix until ingredients are well incorporated and pour into pie crust.
  10. Rip up the mozzarella and place it randomly throughout the egg mixture. Place quiche in the oven and bake for 10 minutes, checking every minute after 7 minutes.
  11. It may take more than 10 minutes to cook depending on your oven. Check if the center of the quiche has just set and wiggles just a little when you shake it.
  12. Once done, remove from the oven and let rest. While it sets, grate some parmesan on top and enjoy once cooled.